Crisp, Authentic,
and Packed With Flavor!

EXPLORE OUR RANGE

Crispy Classics & Bold  Flavours

[et_pb_shop type=”product_category” include_categories=”89″ columns_number=”4″ orderby=”price” _builder_version=”4.21.0″ _module_preset=”default” title_font=”IBM Plex Serif|600|||||||” title_text_align=”center” price_font=”IBM Plex Serif|600|||||||” price_text_align=”center” price_text_color=”#05079c” price_font_size=”16px” locked=”off” global_colors_info=”{}”][/et_pb_shop]

The Process

Crafted by Local Artisans

We sought insights from experienced elders from Madurai and Chennai including people from Kallidaikurichi, Thangammalpuram, Vaithyapuram, Veerapuram who make appalam in their homes for personal use.

Meet Our Mentor

A 94-year-old woman, Rajam aunty from Kallidaikurichi who has lived in Madurai. Her guidance on the intricate methods of appalam preparation helped fulfill our vision of quality appalam production.

Traditional Techniques

Crafting the perfect appalam Choosing high – quality local urad dal.

Preparation Techniques – Grinding, kneading, and rolling the dough followed by Techniques for determining the perfect dough consistency based on the sounds made during rolling. The process ends with drying and coffmeting the appalam.

Production Philosophy

We express our gratitude to Rajam Aunty for her invaluable teachings. Our appalam is made using only local urad dal and traditional handcrafting methods without soda.

Enjoy the true taste, aroma, and nutrition of our traditional appalam.

The Process

Crafted by Local Artisans

We sought insights from experienced elders from Madurai and Chennai including people from Kallidaikurichi, Thangammalpuram, Vaithyapuram, Veerapuram who make appalam in their homes for personal use.

Meet Our Mentor

A 94-year-old woman, Rajam aunty from Kallidaikurichi who has lived in Madurai. Her guidance on the intricate methods of appalam preparation helped fulfill our vision of quality appalam production.

Traditional Techniques

Crafting the perfect appalam Choosing high – quality local urad dal.

Preparation Techniques – Grinding, kneading, and rolling the dough followed by Techniques for determining the perfect dough consistency based on the sounds made during rolling. The process ends with drying and coffmeting the appalam.

Production Philosophy

We express our gratitude to Rajam Aunty for her invaluable teachings. Our appalam is made using only local urad dal and traditional handcrafting methods without soda.

Enjoy the true taste, aroma, and nutrition of our traditional appalam.

Testimonials

Stay Crunchy with Us
Follow Adiban Appalam on Social Media!